Visit this little corner of France in the New Forest, where you can enjoy classic French dishes or sip an espresso as if you were in Paris.
Christmas Day at Le Blaireau
Put your feet up this Christmas and gather your nearest and dearest for a Christmas Day lunch to remember at Le Blaireau.
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Dining at Le Blaireau
Morning Service - serving hot drinks and pastries from 10am
Lunch - 12pm - 2pm
Dinner - 6pm - 9.30pm
Last seating is at 9pm
Closed Tuesday and Wednesday.
Questions?
Below you will find some commonly asked questions. For more in depth answers, please visit our FAQ pages or contact us and we will be happy to help.
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Cambium
Breakfast – 7.30am to 10am (weekdays) & 8am to 11am (weekends)
Snacks – All day
Dinner – 5.30pm – 9.30pm Tuesday – Saturday (Last seating at 9pm)
The Zen Garden
Dinner – 6pm – 9.30pm (Last seating at 9pm)
Lunch – 12 pm – 2.30 pm
Please note: No children under the age of 12 at dinner. A smart/casual dress code is requested at dinner.
Le Blaireau
Dinner – 6pm – 8.45pm
Lunch – 12pm – 2.30pm
Closed Tuesday & Wednesday
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We have three onsite restaurants: Le Blaireau, our French brasserie, welcomes children of all ages and offers a children’s menu, as does our modern British restaurant, Cambium. Zen Garden has a minimum age of 12 years old to dine.
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Yes. The menus in our three onsite restaurants have a range of vegan and vegetarian options. If, however, you have food allergies or an intolerance, please inform our reservations or reception team upon booking so they can make the kitchen aware.
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We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.
Please speak to our Reservations Team for help with your specific request but in most circumstances we would ask that you book your dining ahead of time and to inform our reservations or reception team of your allergy or intolerance at the time of booking so they can ensure the kitchen team and chefs are fully aware and prepared for your visit.
