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Dining at Careys Manor Hotel

Our love of good food means you'll be spoilt for choice with 3 restaurants to choose from.

Modern British Dining at Cambium

Reinterpreting classic dishes from around the globe, this is modern British cuisine using ingredients from our British coast and country.

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Authentic French Cuisine at Le Blaireau

Visit this little corner of France in the New Forest, where you can enjoy classic French dishes or sip an espresso as if you were in Paris.

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Questions

Below you will find frequently asked questions about Dining at Careys Manor Hotel & SenSpa. For more in depth answers, please visit our FAQ pages or contact us and we will be happy to help.

  • Socially distanced outdoor dining areas have been created and are available for you to enjoy breakfast, lunch, snacks, drinks, and dinner al fresco.

    The restaurants are open with a reduced number of tables and offer outdoor dining spaces.

    All staff wear face coverings and guests are required to do so also whilst in public areas.

    Takeaway picnics are available for residents to pre-order or at the hotel during your stay.

    Cash will not be accepted, and credit/debit card details will be required for contactless payments.

  • Our French bistro, Le Blaireau, offers a children’s menu and invites children of all ages to dine. There are age restrictions on our other restaurants. In Cambium, the minimum age is 8 years, whilst in The Zen Garden the minimum age is 12 years to dine.

  • Yes. The menus in our three onsite restaurants have a range of vegan and vegetarian options. If, however, you have food allergies or an intolerance, please inform our reservations or reception team upon booking so they can make the kitchen aware.

  • We have a comprehensive list of all of the dishes/foods and drinks available throughout the hotel which highlights 14 key allergens if present. This guidance document is readily available from any member of our team upon request.

    Please speak to our Reservations Team for help with your specific request but in most circumstances we would ask that you book your dining ahead of time and to inform our reservations or reception team of your allergy or intolerance at the time of booking so they can ensure the kitchen team and chefs are fully aware and prepared for your visit.