New Year’s Eve at Le Blaireau – Tuesday 31st December
Join us at Le Blaireau for an unforgettable New Year's Eve where the 4-course menu plays homage to regional, classic French cooking and our resident DJ helps you party into 2025.
New Year’s Menu
4 Course menu with disco until 12.30 am ~ £105 per person
Starters
Soupe De Champignons (VEG, GF, NF)
Chestnut Mushroom souple with truffle oil
Roulade de Saumon Fume (NF, GF)
Smoked salmon roulade, lemon and chive cream cheese
Terrine de Porc (NF, GF option)
Pressed ham hock terrine, spiced apple chutney, toasted sourdough bread
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Sorbet au Champagne
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Main Course
Poulet a La Bourguignonne (NF, GF)
Pan fried chicken breast, mashed potato, roasted carrots, red wine sauce, pearl onion
Filet de Boeuf Diane (NF,GF)
Panfried beef fillet, mushroom cream sauce, tenderstem broccoli, dauphinoise potatoes
Supreme de Cabillaud (NF,GF)
Cod supreme, lobster bisque, brown shrimps, parmentier potatoes
Terrine de Pomme de Terre et Topinambour (NF, V, GF)
Potato and Jerusalem artichoke rosti, goat’s cheese curd, parsnip puree, horseradish mayonnaise
All our main courses are served with seasonal vegetables and roast potatoes
Desserts
Assiette gourmande (V, VEG option)
Pistachio and white chocolate éclair, lemon tart, pear frangipane
Assiette de fromages
Selection of french cheeses, grapes, quince paste and crackers (v, nf, gf options)
Trillionaire (available for VEG, NF, GF)
Café
Fairtrade organic coffee
V (vegetarian), VEG (vegan), NF (nut free), GF (gluten free)
Tables can be booked between 7pm and 8.30pm
£25 deposit per person, full payment due one month prior, pre-orders to be confirmed 2 weeks prior
Book Now / 01590 625204
