Le Blaireau Christmas Party Nights
Step into the sparkle of the season and dance your way through the decades at our Classic Christmas Party Nights – an unforgettable evening of festive cheer, delicious dining and timeless tunes.
From “Jingle Bell Rock” to “Footloose,” “Last Christmas” and “Crazy in Love” — with seasonal flavours and sparkling sounds, your Christmas party’s covered!
Looking for a Christmas party in the New Forest with something a little different about it? Our Christmas party venue in Hampshire, near Southampton, is hosting a Christmas party and dinner you won’t want to miss.
Held in Le Blaireau, our French restaurant, this festive soirée blends the charm of a traditional Christmas party night with the rhythm of your favourite hits, from the swinging 60s to today’s chart-toppers. Whether you’re grooving to disco classics, throwing it back to the 80s, or singing along to modern pop anthems, our DJ will keep the dancefloor alive all night long.
Our Christmas party in Hampshire invites you to take your seat for a sumptuous three-course dinner, thoughtfully prepared by our chefs with French flair and festive spirit. Afterwards, the lights dim, the music turns up, and the Christmas party night begins.
Perfect for friends, colleagues or festive get-togethers, our Classic Christmas Party Nights promise an atmosphere of celebration, laughter and festive magic.
Your Classic Christmas party night includes:
- 3 course French-inspired dinner
- After dinner DJ
- Carriages at midnight
Christmas Party Night Menu
Soupe de tomate (nf, gf, vegan)
Roasted tomato and pepper soup with basil oil
Gravlax de saumon (gf, nf)
Beetroot salmon gravlax with horseradish cream and mixed baby leaves
Pate de canard (nf, gf option)
Duck liver and orange pate, cornichon, toasted baguette
Bruschetta de chevre (v, gf option, nf)
Goats cheese bruschetta, tomato chutney, salad leaves
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Le poulet (gf, nf, df)
Roasted free range chicken breast, apricot stuffing, chicken jus, roasted potatoes
Le boeuf (nf, gf, df)
Braised beef cheek bourguignonne, roasted potatoes
Cabillaud (gf, nf)
Pan fried cod supreme, creamy chive cream sauce, baby potatoes
Vols-au-vent aux champignons (v, nf, vegan available)
Creamy mushroom ragu in puff pastry, salad leaves, French dressing, Balsamic glaze
(All our main courses are served with mixed vegetables)
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Crème brûlée (v, nf, gf option)
Vanilla crème brûlée, lemon shortbread
Brownie au chocolat (v, nf)
Dark chocolate brownie, red berried compote, Chantilly cream
Assiette de fromages (v, nf, gf options)
Selection of French cheeses, quince paste and grapes
Pudding de Noel (v, vegan option)
Christmas pudding, brandied crème anglaise
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Fairtade organic coffee and mince pies
Available dates and prices:
November – £45 per person
Friday 27th
Saturday 28th
December – £52 per person
Friday 4th
Saturday 5th
Friday 11th
Friday 18th
Saturday 19th
Saturday 12th December – £55 per person
No minimum number applicable.