Visit this little corner of France in the New Forest, where you can enjoy classic French dishes or sip an espresso as if you were in Paris.
Something to look forward to...
Whether it's a much-needed romantic dinner for two or a belated birthday celebration, buy a gift voucher for dinner at Le Blaireau ready for when we re-open!Shop online
Let the time slip away as you share a bottle of French wine and sample authentic French cuisine, but don’t forget dessert - Crème Brulee, Selection De Fromages or both?
In line with current government restrictions, all our restaurants are currently closed.
Our typical opening times are as follows:
Breakfast – 8am to 10.30am (weekends) & 7.30am to 10am (weekdays)
Snacks – All day
Dinner – 5:30pm to 9:30pm
Please Note: No children under the age of 8 are permitted to dine in the restaurant.
The Zen Garden
Dinner – 6pm – 9.30pm, Friday & Saturday.
Please note: No children under the age of 12 at dinner. A smart/casual dress code is requested at dinner.
Lunch – 12pm-2.30pm, Friday – Sunday.
Dinner – 6.30pm-9.45pm, Thursday – Sunday.
Socially distanced outdoor dining areas have been created and are available for you to enjoy breakfast, lunch, snacks, drinks, and dinner al fresco.
The restaurants are open with a reduced number of tables and offer outdoor dining spaces.
All staff wear face coverings and guests are required to do so also whilst in public areas.
Takeaway picnics are available for residents to pre-order or at the hotel during your stay.
Cash will not be accepted, and credit/debit card details will be required for contactless payments.
Our French bistro, Le Blaireau, offers a children’s menu and invites children of all ages to dine. There are age restrictions on our other restaurants. In Cambium, the minimum age is 8 years, whilst in The Zen Garden the minimum age is 12 years to dine.
Yes. The menus in our three onsite restaurants have a range of vegan and vegetarian options. If, however, you have food allergies or an intolerance, please inform our reservations or reception team upon booking so they can make the kitchen aware.