Visit a little corner of France in the New Forest to dine al fresco or sip an espresso in Paris. Le Blaireau welcomes you with definitive French flavours and classic dishes.
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A La Carte Menu
Amuse Bouche
Gougere au fromage £3.95 (V)
Emmental cheese choux bunsOlives Provençales £3.50 (VG)
Marinated olives with Provence herbsPain et beurre (V) £3.50
Bread basket with salted butterPain à l’ail £3.50 (V)
Garlic baguettePain à l’ail et fromage £4.50 (V)
Garlic baguette with Emmental cheeseStarters
Soupe à l’oignon £8.50 (GF option)
French onion soup with cheese croutonsSoupe de homard £13.00 (DF, GF option)
Lobster soup, croutons, rouille and Emmental cheeseEscargots 6 SNAILS £8.50/ 12 SNAILS £17.00 (GF)
Burgundy snails in garlic butterCrevettes £13.00 (GF)
Pan fried King prawns with Pernod and garlic butterChèvre £9.50 (V, GF option)
Baked Goats cheese bruchetta, tomato chutney, cherry molasseCharcuterie £12.00 (GF option)
Assorted cured meat, pork paté, gherkins and toasted sourdough breadSalade de poire et bettrave £9.50 (VG option, GF, V)
Pickled pear and beetroot, le puys lentils, Roquefort cheese, salad leaves, French dressingSaumon fume £11.50 (GF)
Smoked salmon with chive and cream cheese roulade, mixed leaves salad, Cherry molassesCamembert chaud £12.00 (GF option, V)
Baked camembert with thyme, toasted baguetteMains
Bar £22.95 (GF)
Oven baked whole butterflied seabass, sautéed potatoes, sauce viergeSaumon £ 21.50 (GF)
Pan fried organic salmon, beurre blanc sauce with fish roe and chive, crushed potatoesPoulet £22.50 (GF)
Breast of chicken with a red wine, bacon, mushroom, baby onion sauce, herb mash, carrotsCanard £26.95 (GF)
Pan fried duck breast, fig sauce, salsify and tenderstem broccoliBoeuf £33.00 (GF)
Grilled sirloin, grilled tomato, French fries, mixed leaf and herb salad
(Roquefort cheese sauce £3.50, green peppercorn sauce £3.50, garlic butter £2.50)Terrine de topinambour et pomme de terre £17.95 (V, GF)
Jerusalem artichoke and potato terrine, goats cheese curd, parsnip puree, horseradish mayonnaiseBurger £17.95 (V, Vegan option, GF option)
Mixed beans and mushroom burger, pan fried halloumi, harissa mayonnaise, salad leaves, French friesSides £4.50
Buttered new potatoes
Sautéed potatoes
French fries
Mixed salad
Mixed vegetables
Green saladDesserts
Tarte cerise et pistache £9.50
Cherry and pistachio fragipan tart, black cherry ice creamTrillionaire £9.50 (GF, VG)
Dark chocolate ganache and toffee tart, salted caramel ice cream (Vegan option)Tarte au citron £9.50
Caramelised lemon tart, clotted creamCoupe Guerandaise £9.50
Salted caramel, vanilla and chocolate ice cream, Chantilly cream, chocolate sauceCrème brûlée, lemon shortbread £8.00 (GF option)
Vanilla crème brûlée, lemon shortbreadFromages £11.50
Reblochon, Roquefort and Tomme de Savoie cheesesLes Glacés £2.50 per scoop
New Forest Ice Cream (Vanilla, chocolate, strawberry, salted caramel, cherry, rhubarb and ginger) (Mango, blackcurrant, redcurrant sorbet) or (Vegan Vanilla, Vegan Salted Caramel)Chouquettes £2.95 for 1 person
Sugar choux buns ~ ideal with your coffeeLight Bites ~ Only available at lunch time
Croque Monsieur £11.50
Ham and cheese toasted with bechamel sauce and Emmental cheese topping, French fries and saladCroque Madame £13.50
Ham and cheese toasted with bechamel sauce and Emmental cheese topping, fried egg, French fries and saladCroque Tomate £11.50
Tomato and cheese toasted with bechamel sauce and Emmental cheese topping, French fries and saladFree range egg omelette £11.50 (GF)
Ham/chives /cheese/tomato £1.00 eachMinute steak £15.75 (GF, DF option)
Garlic butter, French fries and salad leavesBaguettes £11.50
Served with French fries and saladJambon fromage
Ham and Emmental cheeseTomate fromage
Tomato and Emmental cheesePâté
Coarse pork paté and cocktail gherkinsTomate et chèvre
Tomato, goats cheese and rustic tomatoV (vegetarian), VG (vegan), DF (dairy free), GF (gluten free)
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Children's Menu
Starter
Garlic bread baguette £4.50
Mains
Tagliatelle pasta with tomato sauce £8
Free range 2 egg omelette £9
Grilled free range chicken fillets £11
Tempura battered fish goujons £9
Grilled minute steak £15.75
All mains are served with peas and fries
Desserts
Ice cream and sorbet £2.50 per scoop
Chocolate, vanilla, salted caramel, strawberry, toffee, mango, pineapple, raspberry -
Sample Set Lunch Menu
2 courses £19.50
3 courses £24.50
Starters
Soup of the day
Coarse pork pate, cocktail gherkins, toasted baguette
Goats cheese bruschetta, tomato chutney, cherry molasses
Mains
Chicken breast, red wine sauce, bacon, mushroom and onion, herb mash
Pan fried salmon, lemon butter sauce, baby potatoes
Tomato, aubergine and ricotta tian, pesto dressing
Desserts
Vanilla creme brulee, lemon shortbread
duo of ice cream
Dark chocolate ganache and toffee tart, coffee ice cream
