Visit a little corner of France in the New Forest to dine al fresco or sip an espresso in Paris. Le Blaireau welcomes you with definitive French flavours and classic dishes.
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A La Carte Menu
Amuse Bouche
Gougere au fromage £4.50 (V)
Emmental cheese choux bunsOlives Provençales £3.50 (VG)
Marinated olives with Provence herbsPain et beurre (V) £4.50
Bread basket with salted butterPain à l’ail £4.50 (V)
Garlic baguettePain à l’ail et fromage £5.00 (V)
Garlic baguette with Emmental cheeseStarters
Soupe a l’oignon £9.50 (GF option)
French onion soup with cheese croutonsSoupe de homard £13.00 (GF option)
Lobster soup, croutons, rouille and Emmental cheeseEscargots 6 £8.50 /12 £17.00 (GF)
Burgundy snails in garlic butterCrevettes £13.00 (GF)
Pan fried King Prawns with Pernod and garlic butterCrottin £11.50 (V)
Baked crottin Goats cheese, pancetta lardon, lamb lettuce, crouton, French dressing, cherry molasseSalade de betterave £10.00 (GF, V, Vegan option)
Mixed pickled beetroot (golden, candy, red), salad leaves, blue cheese, French dressingCharcuterie £12.00 (GF option)
Assorted cured meat, pork pate, gherkins and toasted baguetteMoules Marinières £12.00 (GF)
Mussel cooked in white wine, shallots, parsley, butterMains
Cabillaud £23.50 (GF)
Pan-fried cod supreme, Lobster cream sauce, braised fennelBar £23.50 (GF)
Pan fried seabass filet, vegetable ratatouille, basil oil dressingPoulet £23.50 (GF)
Breast of chicken with Chasseur sauce, Fondante potato, Tenderstem broccoliBoeuf £33.00 (GF)
Grilled sirloin, grilled tomato, French fries, mixed leaf and herb
(Blue cheese sauce £3.50, green peppercorn sauce £3.50, Maitre d’Hotel butter £3.50)Burger de boeuf £19.50 (GF option)
Mixed beans and mushroom burger, pan fried halloumi, harissa mayonnaise, salad leaves, French friesCeleri rave £17.95 (V, GF)
Celeriac steak with madras curry, courgette tempura, parsnip puree, green goddess dressingBurger de haricots et champignons £17.95 (V, Vegan option, GF option)
Mixed beans and mushroom burger, deep fried halloumi, chili jam, salad leaves, French friesSides £4.50
Buttered baby potatoes
Sautéed potatoes
French fries
Mixed salad
Mixed vegetables
Green saladDesserts
Pavlova aux fruits rouge £9.50 (GF, V)
Meringue with Summer berry compote. Lemon Chantilly, balsamic strawberryMousse au Chocolat £8.50 (GF, V)
Dark Chocolate & Grand Marnier mousse, Chantilly cream, candied orange, Chocolate saucePêche Melba £8.50 (V, may have traces of gluten)
Poached peach, peach sorbet with Chantilly cream, raspberry coulisCrème Brulée £9.00 (V, GF option)
Vanilla crème brulee, Lemon shortbreadTrillionaire £9.00 (Vegan, GF)
Dark Chocolate ganache and toffee tart, vegan salted caramel ice creamFromages £11.50
Assorted French cheeses, quince paste, crackersLes Glacés £2.50 per scoop (may have traces of gluten)
New Forest Ice Cream (Vanilla, chocolate, strawberry, salted caramel, cherry, rhubarb and ginger, coffee mocha) (Mango, blackcurrant, peach, redcurrant sorbet) or (Vegan Vanilla, Vegan Salted Caramel)Chouquettes £2.95 for 1 person
Sugar choux buns ~ ideal with your coffeeLight Bites ~ Only available at lunch time
Croque Monsieur £11.50
Ham and cheese toasted with bechamel sauce and Emmental cheese topping, French fries and saladCroque Madame £13.50
Ham and cheese toasted with bechamel sauce and Emmental cheese topping, fried egg, French fries and saladCroque Tomate £11.50
Tomato and cheese toasted with bechamel sauce and Emmental cheese topping, French fries and saladFree range egg omelette £11.50 (GF)
Ham/chives /cheese/tomato £1.00 eachMinute steak £15.75 (GF, DF option)
Garlic butter, French fries and salad leavesDeep Fried haddock fillet £18.50 GF, DF, NF)
French fries, tartare sauce, mixed leavesBaguettes £11.50
Served with French fries and saladJambon fromage
Ham and Emmental cheeseTomate fromage
Tomato and Emmental cheesePâté
Coarse pork paté and cocktail gherkinsV (vegetarian), VG (vegan), DF (dairy free), GF (gluten free)
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Sample Set Lunch Menu
2 courses £22.50 | 3 courses £26.50
Starters
Soup of the day (vegan, gf)
Coarse pork pate, cocktail gherkins, toasted baguette (gf option)
Pickled beetroot and blue cheese, salad leaves (v, gf, vegan option)
Mains
Chicken and mushroom parmentier, salad leaves (gf, nf)
Pan fried seabream fillet, vegetable ratatouille, basil oil dressing (gf, df)
Cherry tomato and goats cheese curd tart, pesto dressing (v, nf)
Desserts
Vanilla creme brulee (gf)
Duo of ice cream (may contain gluten)
Dark chocolate ganache and toffee tart (gf, vegan)
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Children's Menu
Starter
Garlic bread baguette £4.50
Mains
Tagliatelle pasta with tomato sauce £8
Free range 2 egg omelette £9
Grilled free range chicken fillets £11
Tempura battered fish goujons £9
Grilled minute steak £15.75
All mains are served with peas and fries
Desserts
Ice cream and sorbet £2.50 per scoop
Chocolate, vanilla, salted caramel, strawberry, toffee, mango, pineapple, raspberry
