Visit a little corner of France in the New Forest to dine al fresco or sip an espresso in Paris. Le Blaireau welcomes you with definitive French flavours and classic dishes.
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A La Carte Dinner Menu
Amuse Bouche
Gougere au fromage £3.95
Emmental cheese choux bunsOlives Provencales £3.50
Marinated olives with Provence herbsFrites au Comte £3.95
Comte cheese rosti fries, Harissa mayonnaisePain a l’ail £3.50
Garlic baguettePain a l’ail et fromage £4.50
Garlic baguette with cheeseStarters
Soupe a l’oignon £8.50
French onion soup with cheese croutonsSoupe de homard £13
Lobster soup, croutons, rouille and Emmental cheeseEscargots 6 SNAILS £8.50/ 12 SNAILS £16.25
Burgundy snails in garlic butterSoufflé au bleu £12.95
Roquefort cheese soufflé, crushed walnut, parmesan tuileCrevettes £13.00
Pan fried King prawns with pernod and garlic butterChevre £9.00
Baked Goats cheese bruchetta, tomato chutney, cherry molasseCharcuterie £12.00
Assorted cured meat, pork pate, gherkins and toasted sourdough breadTerrine de legumes £8.00
Aubergine, tomato and ricotta cheese tian, pesto dressingSauté de champignons £8.50
Sautéed wild mushrooms and tarragon on sourdough toastMains
Merlu £19.00
Oven baked hake supreme, mussels, beurre blanc sauce, crushed baby potatoesDorade £18.00
Pan fried fillets of seabream, vegetable ratatouille dressing, sautéed potatoesPoulet £23.00
Roast breast of chicken, Chasseur sauce, rosti potato, tenderstem broccoliCanard £24.00
Confit duck leg, sautéed potatoes, cherry red wine sauceBoeuf £33.00
Grilled sirloin, grilled tomato, French fries, mixed leaf and herb salad
Roquefort cheese sauce £3.50 / green peppercorn sauce £2.50 / garlic butter £2.50Gnudi £16
Ricotta cheese dumplings, roasted butternut squash, pumpkin seedsBurger £16.00
Halloumi cheese and Portobello mushroom burger, salad leaves, French friesSides £4.50
Buttered new potatoes
Sautéed potatoes
French fries
Mixed salad
Mixed vegetables
Green saladDesserts
Tarte crumble aux pommes £8.50
Spiced apple crumble tart, rhubarb and ginger ice creamFondant au chocolat £9.50
Dark chocolate fondant with vanilla ice cream ~ please allow 10 minutesCoupe Blaireau £8.50
Griottines cherries, chocolate, cherry and vanilla ice cream, Chantilly cream and red fruit coulisCrème Brûlée £8.00
Vanilla crème brûlée, lemon shortbreadFromages £11.50
Reblochon, Roquefort and Tomme de Savoie cheesesLes Glaces £2.50 per scoop
New Forest Ice Cream (Vanilla, chocolate, strawberry, lemon shortcake, salted caramel, cherry, rhubarb and ginger) (Mango, blackcurrant, redcurrant sorbet) or (Vegan Vanilla, Vegan Salted Caramel)Chouquettes £2.95 for 1 person
Sugar choux buns ~ ideal with your coffee -
A La Carte Lunch Menu
Croque Monsieur £11.50
Ham and cheese toasted with bechamel sauce and Emmental cheese topping, French fries and saladCroque Madame £13.50
Ham and cheese toasted with bechamel sauce and Emmental cheese topping, fried egg, French fries and saladCroque Tomate £11.50
Tomato and cheese toasted with bechamel sauce and Emmental cheese topping, French fries and saladFree range egg omelette £11.50
Ham/chives /cheese/tomato £1.00eachDeep fried haddock fillet, tartare sauce, French fries and peas £14.50
Minute steak, garlic butter, French fries and salad leaves £15.75
Baguettes £11.50
Served with french fries and saladJambon fromage
Ham and cheeseLegumes grillees
Marinated and grilled vegetablesNibbles
Mixed olives £3.50
Bread and butter £2.50 / garlic baguette £3.50
Garlic baguette & cheese £4.50Les Entrees
Soupe a l’oignon £8.50
French onion soup with cheese croutonsSoupe de homard £13.00
Lobster soup, croutons, rouille and Emmental cheeseEscargots 6 £8.50/ 12 £16.25
Burgundy snails in garlic butterCharcuterie £12.00
Assorted cured meat, pork pâté, gherkins and toasted sourdough breadTerrine de legumes £8.00
Aubergine, tomato and ricotta cheese, pesto dressingSauté de champignons £8.50
Sautéed wild mushrooms and tarragon on sourdough toastLes Plats Principaux
Merlu £19.00
Oven baked hake supreme, mussels, beurre blanc sauce, crushed baby potatoesDorade £18.00
Pan fried fillets of seabream, vegetable ratatouille dressing, sautéed potatoesPoulet £23.00
Roast breast of chicken, Chasseur sauce, rosti potato, tenderstem broccoliCanard £24.00
Confit duck leg, sautéed potatoes, cherry red wine sauceBoeuf £33.00
Grilled sirloin, grilled tomato, French fries, mixed leaf and herb salad
Roquefort cheese sauce £3.50 / green peppercorn sauce £2.50/ garlic butter £2.50Burger £16.00
Halloumi cheese and Portobello mushroom burger, salad leaves, French friesSides £4.50
Buttered new potatoes
Sautéed potatoes
French fries
Mixed salad
Mixed vegetables
Green saladDesserts
Tarte crumble aux pommes £8.50
Spiced apple crumble tart, rhubarb and ginger ice creamFondant au chocolat £9.50
Dark chocolate fondant with vanilla ice cream ~ please allow 10 minutesCoupe Blaireau £8.50
Griottines cherries, chocolate, cherry and vanilla ice cream, Chantilly cream and red fruit coulisCrème Brûlée £8.00
Vanilla crème brûlée, lemon shortbreadFromages £11.50
Reblochon, Roquefort and Tomme de Savoie cheesesLes Glaces £2.50 per scoop
New Forest Ice Cream (Vanilla, chocolate, strawberry, lemon shortcake, salted caramel, cherry, rhubarb and ginger) (Mango, blackcurrant, redcurrant sorbet) or (Vegan Vanilla, Vegan Salted Caramel)Chouquettes £2.95 for 1 person
Sugar choux buns ~ ideal with your coffee -
Children's Menu
Starter
Garlic bread baguette £4.50
Mains
Tagliatelle pasta with tomato sauce £8
Free range 2 egg omelette £9
Grilled free range chicken fillets £11
Tempura battered fish goujons £9
Grilled minute steak £15.75
All mains are served with peas and fries
Desserts
Ice cream and sorbet £2.50 per scoop
Chocolate, vanilla, salted caramel, strawberry, toffee, mango, pineapple, raspberry